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Pop up the volume

Pop up the volume

Posted on 23. Jan, 2010 by gilly in TASTE

In these short, dark days that Northern Europe blesses us with, night is eerily upon us by 4:30 pm. And when it’s 4 degrees below, and the rain drops actually hit your face like needles, the urge to do nothing (intensely) save curl up with a bowl of popcorn and a movie will strike. Experimenting with ways to jazz up this timeless snack, I recently came up with the following twist which is, well, pretty darn delish. You can use microwaveable popcorn (is there any other kind?) and pour it—while hot—into a salad bowl pre-filled with this seasoning. Toss heartily and throw yourself on the couch. You’ll feel instantaneously festive.

  • 1 tablespoon dried oregano
  • 1 tablespoon garlic salt or sea salt
  • 1 teaspoon cayenne
  • Grated lemon peel (1 lemon), ideally use a micro-grater (magical, 30 seconds to grate a whole lemon)

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